The World in Chocolate
01. Best chocolate high I ever had was in Paris, at Angelina’s on the rue du Rivoli. For six American bucks you get a two-cup pot of dark rich molten lava—they call it African—with a side dish of fresh whipped cream. The after-effect is as deeply warming and satisfying as a good bout of sex. 02. Worst chocolate in my experience, Israeli. Too sweet and grainy. Plus it just doesn't seem to fit the terrain when you’re walking with a church tour down the Valley of Kidron. 03. European TV commercials push Kinder Buenos to mothers as a good and healthful treat for their children. Kinder Buenos come in tiny bars, just right for small hands, and are a light wafer and creamy hazelnut on the inside with a sweet milk chocolate covering. A grown woman will need a bunch of these to achieve any mood alteration. 04. A chocolate fix you have to work for: Mexican hot chocolate. There was a store on West Fourteenth in Manhattan that sold huge dusty chunks of the stuff. The idea is that you gra...